Course details
★ Floor reservation guaranteed ★ Plan for working adults only ★ 10 dishes & 3 hours of all-you-can-drink draft beer 5,400 yen ⇒ 4,400 yen
By using a coupon4400 yen(Tax included)
Special rates will be applied on Fridays, Saturdays, holidays, and the days before holidays/February 20th to March 31st.
- 10items
- 10persons-
- All-you-can-drink available
Introducing a slightly more premium plan for working adults! Draft beer and cocktails, which are usually additional options, come as standard.The duration is a pleasant 3 hours.
Course menu
☆10 items in total☆
Edamame
◆Specialty Pizza
◆Snack platter
◆ Today's salad
◆ French fries
Fried chicken
◆ Peperoncino
◆ Roast Beef
◆ Assorted sausages
◆ Dessert
Champagne tower and whole cake are also available for an additional fee.
★Please feel free to contact us regarding the following options★
·projector
・Large screen
·microphone
·karaoke
・DJ equipment
Amplifier
・PC
·Mike stand
etc
*Depending on the availability of ingredients, the menu may change.
*You can use it for any amount of time for +500 yen every 30 minutes
*We will accept slight changes to the number of people up until the last minute.
*Please contact the store regarding cancellation fees.
*Consumption tax may be charged depending on the course and party contents.
*Special rates may apply from February 10th to April 10th.
Please ask the store staff for details.
*Weekend charges (Friday, Saturday, Sunday, public holidays, and the day before public holidays) will apply.
All-you-can-drink menu
·【sour】
・Lemon sour/Lime sour/Grapefruit sour/Orange sour
· [Shochu]
・Oolong Highball/Cola/Orange Juice/Grapefruit Juice/Ginger Ale
·【Soft drink】
・Oolong tea/Cola/Orange juice/Grapefruit juice/Ginger ale
·beer
·beer
·Cocktail
・All-you-can-drink cocktails made with gin, vodka, Campari, cassis, whiskey, rum, peach, and lychee
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 on the day of your visit
Coupons that can be used with this course
2025/01/31 update
